Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

Tapped out

Revisiting brewery closures and survival dynamics in three beer cities

Bibliographic Data

ID19485178
AuthorsMark W Patterson (0000-0002-1226-7322, Kennesaw State University, corresponding author), Nancy Hoalst‐pullen (Kennesaw State University), Nancy Hoalst-Pullen (0000-0002-3250-9034, Kennesaw State University)
Year2026
Volume21
Issue1
Pages1-27
Publication date2026-12-31
Open AccessNo
TypeARTICLE
VenueContemporary Social Science (JOURNAL)
Journal identifiersISSN: 2158-2041 • E-ISSN: 2158-205X
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/21582041.2026.2676063
OpenAlexW7161848488
LanguageEN
References cited26

The U.S. craft brewing industry is transitioning to a mature, saturated market, characterised by declining growth, accelerated closures, and economic pressures. This study revisits Nilsson et al. (2019, To cluster or not to cluster? Spatial determinants of closures in the American craft brewing industry. Papers in Regional Science) by (re)examining brewery closures in during the volatile 2018–2023 period, to see if the aspatial nature of closures persist during a craft beer contraction. Using logit regression, we assess how firm-level characteristics, neighbourhood demographics, location factors, and acute interventions from the COVID-19 pandemic influenced survivability. Results reveal a shift in survival dynamics, from an aspatial pattern in an expansion market to a spatial pattern with a maturing, saturated market. For saturated markets, spatial costs like high rent now override consumer demand benefits. Operationally, the taproom model offers a significant survival advantage over brewpubs. Spatially, regional market saturation remains a persistent threat, but more breweries per capita and local clustering reduce closure risk. Finally, the study finds closure risk in 2023 escalated to nearly 60 times the 2018 level. These findings highlight how spatial and temporal determinants impact brewery closures and underscore the necessity of strategic business models and location selection in a maturing, competitive landscape

Context (archaeology) · Dynamics (music) · Government (linguistics) · Supply chain · Work (physics) · Horticultural and Viticultural Research · Rural development and sustainability · Wine Industry and Tourism

  • Alcohol Consumption during the Covid-19 Pandemic

    Open Access•Elyse R Grossman, Sara E Benjamin-Neelon et al.•International Journal of…•2020

  • The Paycheck Protection Program and small business performance

    Open Access•Aaron J Staples, Thomas P Krumel•Small Business Economics•2023

  • To cluster or not to cluster? Spatial determinants of closures in the American craft brewing industry

    Open Access•Isabelle Nilsson, Oleg Smirnov et al.•Papers of the Regional Science…•2019

  • Beer sales in grocery and convenience stores

    Open Access•Nathan Palardy, Marco Costanigro et al.•Regional Studies•2023

  • Brewing at the time of Covid

    Open Access•Ignazio Cabras, Ekaterina Shakina et al.•Regional Studies•2023

  • Why the Microbrewery Movement? Organizational Dynamics of Resource Partitioning in the U.S. Brewing Industry

    Glenn R Carroll, Anand Swaminathan•American Journal of Sociology•2000

Highly citedNo

Tools

Open DOI
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae