The global diet
Trade and novel infections
Bibliographic Data
| ID | 19534272 |
|---|---|
| Authors | Jill R Hodges (University of Washington, corresponding author), Ann Marie Kimball (University of Washington) |
| Year | 2005 |
| Volume | 1 |
| Issue | 1 |
| Pages | 4-4 |
| Publication date | 2005-12-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Globalization and Health (JOURNAL) |
| Journal identifiers | ISSN: 1744-8603 • E-ISSN: 1744-8603 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/1744-8603-1-4 |
| PMID | 15847691 |
| PMCID | PMC1143782 |
| OpenAlex | W1848452795 |
| Language | EN |
| Citations received | 4 |
| References cited | 21 |
Practices designed to meet the demands of global trade can amplify food safety problems. Ever-increasing pressure to churn out more product and better sides of beef has generated processes that compromise existing safety measures. Among the concerns are intensified food production, use of antimicrobials and hormones as growth promoters, and poor sanitary infrastructure in some food producing countries. Accompanying the innovations designed to serve the diversifying global palate are emerging and re-emerging infectious diseases, or "trade-related infections." The joint efforts of international public health and industry are required to effectively address these growing health challenges
Biology · Business · Compromise · Economic growth · Economics · Environmental health · Food processing · Food safety · Global health · Health services research · International trade · Political science · Public health · Social policy · Medicine · Salmonella and Campylobacter epidemiology · Viral gastroenteritis research and epidemiology · Zoonotic diseases and public health · Biotechnology
The Supply of Calories, Proteins, and Fats in Low-Income Countries
Appraisal of Hygiene Indicators and Farming Practices in the Production of Leafy Vegetables by Organic Small-Scale Farmers in uMbumbulu (Rural KwaZulu-Natal, South Africa)
The utilisation of tools to facilitate cross-border communication during international food safety events, 1995–2020
Antibiotic resistance as a global threat
| Citations per year | 0.2 |
|---|---|
| Citation span | 2006 - 2021 (16) |
| Highly cited | No |