The role and challenges of the food industry in addressing chronic disease
Bibliographic Data
| ID | 19534839 |
|---|---|
| Authors | Derek Yach (0000-0001-5667-6446, PepsiCo (United Kingdom), corresponding author), Mehmood Khan (0000-0003-1339-0928, Office of Chief Medical Examiner), Dondeena Bradley, Dondeena G Bradley (Pepsi (United States)), Rob Hargrove (PepsiCo (United Kingdom)), Stephen Kehoe (PepsiCo (United Kingdom)), George A Mensah (0000-0002-0387-5326, Pepsi (United States)), George Mensah (0009-0006-6280-5738) |
| Year | 2010 |
| Volume | 6 |
| Issue | 1 |
| Pages | 10 |
| Publication date | 2010-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Globalization and Health (JOURNAL) |
| Journal identifiers | ISSN: 1744-8603 • E-ISSN: 1744-8603 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/1744-8603-6-10 |
| PMID | 20509876 |
| PMCID | PMC2889943 |
| OpenAlex | W2082667648 |
| Language | EN |
| Citations received | 11 |
| References cited | 10 |
The rising global burden of nutrition-related diseases[ 1 ] calls for concerted action. There is an emerging urgent need to resolve acute and chronic hunger, malnutrition, and undernutrition[ 2 ]. In particular, compromised nutritional status of mothers and children very early in life has significant impact on the future occurrence of chronic diseases such as heart disease and type 2 diabetes[ 3 , 4 ]. Concurrently, populations are faced with increasing implications of overweight and obesity. The World Health Organization (WHO) estimates that in 2005, more than 1 billion people were overweight and 300 million obese, with projections of 1.5 billion people overweight by 2015[ 1 ]. Worldwide, 44 percent of diabetes burden, 23 percent of ischemic heart disease burden, and 7 to 41 percent of the burden of some cancers can be attributed to overweight and obesity[ 5 ]
Business · Interim · Political science · Public health · Public relations · Food Security and Health in Diverse Populations · Global Public Health Policies and Epidemiology · Medicine · Obesity, Physical Activity, Diet · Marketing
Changing the future of obesity
The global obesity pandemic
Global health diplomacy
Big food and the World Health Organization
Food and health research in Europe
The relevance of the public–private partnership paradigm to the prevention of diet-associated non-communicable diseases in wealthy countries
The role and challenges of the food industry in addressing chronic disease
Major multinational food and beverage companies and informal sector contributions to global food consumption
The private sector, international development and NCDs
Balancing the benefits and risks of public–private partnerships to address the global double burden of malnutrition
Stakeholder perspectives on national policy for regulating the school food environment in Mexico
Grand challenges in chronic non-communicable diseases
Personal Responsibility And Obesity
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
The Perils of Ignoring History
In utero programming of chronic disease
Sustainability of meat-based and plant-based diets and the environment
Maternal and child undernutrition
The role and challenges of the food industry in addressing chronic disease
Can the Food Industry Help Tackle the Growing Global Burden of Undernutrition
The Food Industry and Self-Regulation
| Unique citing works | 11 |
|---|---|
| Citations per year | 0,69 |
| Citation span | 2010 - 2021 (12) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 11 |