Skip to main content

ETHNOS_APP

Home • Search • Journals • List 0

African baobab

Its role in enhancing nutrition, health, and the environment

Bibliographic Data

ID19586231
AuthorsIfeyinwa Sabina Asogwa, Ajibola Nihmot Ibrahim (0000-0002-2871-9362, Kwararafa University, corresponding author), Johnpaul Ifechukwu Agbaka (China Agricultural University)
Year2021
Volume3
Pages100043
Publication date2021-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueTrees Forests and People (JOURNAL)
Journal identifiersISSN: 2666-7193 • E-ISSN: 2666-7193
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.tfp.2020.100043
OpenAlexW3091860413
LanguageEN
Citations received10
References cited34

African baobab (Adansonia digitata L.) is a common, multifunctional tree native to Western Africa's arid and semi-Arid regions. It offers a broad range of economic benefits, including clothing and medicines, protection (shade), non-wood-forestry products and raw materials for several products. Milk, flavoring agents, spices, protein, oils, and feeds can be sourced from the fruits, the seeds, the leaves, and the flowers. Presently, there are several medicinal benefits of African Baobab. The roots, bark, and leave extracts (methanolic extracts) have high antiviral and antimicrobial activities. The bark contains alkaloid “Adansonin” studied to be active against malaria and fever. The fruit pulp is used as a functional food for natural treatment and prevention of hyperlipidemia associated health anomalies, through enhancing the activity of the antioxidant enzymes. Notwithstanding this wealth of benefits, death of the tree has taken place in some part of the world, hence, imperative means of management and prevention must be enforced. Thus, this review tends to highlight the varied economical, medicinal, nutritional and anti-nutritional properties of African Baobab, and notably, its environmental sustainability

Adansonia digitata · Agroforestry · Biology · Botany · Business · Health benefits · Sustainability · Traditional medicine · African Botany and Ecology Studies · Agriculture and Rural Development Research · Ethnobotanical and Medicinal Plants Studies · Medicine · Biotechnology · Ecology · Toxicology

  • Baobab trees population and economic contribution

    Open Access•Mariana Antony Ngole, Leopold Pascal Lusambo et al.•Trees Forests and People•2024

  • Prospects of raising baobab (Adansonia digitata L.) to fruiting in two years

    Open Access•Kenneth Fafa Egbadzor, Jones Akuaku•Trees Forests and People•2022

  • Natural variation in the nutritional composition of African baobab (Adansonia digitata L.) from two ecological sites in Northern Malabar, Kerala, India

    Open Access•Zehra Sithara, Thattantavide Anju et al.•Trees Forests and People•2024

  • Quantitative study on the trade and ecological aspect of spice plants in the markets of District Bannu, Khyber Pakhtunkhwa, Pakistan

    Open Access•Adnan Ali Shah, Lal Badshah et al.•Ethnobotany Research and…•2021

  • Detecting baobab trees (Adansonia digitata) in drone imagery and evaluating their anthropogenic legacy in eastern Africa

    Open Access•Wolfgang Alders, Joanne Ty Lim et al.•Journal of Archaeological Science•2025

  • Urban social sustainability and arboreal lived heritage in a West African capital city

    Open Access•Liora Bigon, Joseph Adeniran Adedeji•Geoforum•2025

  • Reasons influencing consumers’ choice of baobab (Adansonia digitata L.) products

    Open Access•Godwin Seyram Agbemavor Horlu, Kenneth Fafa Egbadzor et al.•Trees Forests and People•2023

  • Contribution of the Baobab Value Chain to Equitable Rural Livelihoods and Poverty Alleviation in Ghana

    Open Access•Frederick Frimpong, Emmanuel Donkor et al.•Sustainable Development•2026

  • An ethnobotanical study of wild edible fruits in miombo woodlands of Tabora region in Western Tanzania

    Open Access•Michael Elias Mgalula•Journal of Ethnobiology and…•2024

  • Traditional ecological knowledge and practices in Zimbabwe

    Open Access•Justice Muvengwi, Alfred Maroyi•Journal of Ethnobiology and…•2025

  • Global effects of land use on local terrestrial biodiversity

    Open Access•Tim Newbold, Lawrence N Hudson et al.•Nature•2015

  • The Uses of the Baobab Flower (Adansonia digitata L)

    Open Access•J Rashford•Ethnobotany Research and…•2015

  • The Use of Baobab Leaves (Adansonia digitata L.) for Food in Africa

    Open Access•J Rashford•Economic Botany•2018

  • Market-based conservation and local benefits

    Open Access•Travis J Lybbert, Christopher B Barrett et al.•Ecological Economics•2002

  • Adansonia digitata L. – A review of traditional uses, phytochemistry and pharmacology

    Open Access•Emmy De Caluwé, Kateřina Halamová et al.•AVRUG-bulletin/Afrika Focus•2010

  • Adansonia digitata L. – A review of traditional uses, phytochemistry and pharmacology

    Open Access•Emmy De Caluwé, Kateřina Halamouá et al.•AVRUG-bulletin/Afrika Focus•2010

  • The effect of processing methods on the chemical composition of baobab (Adansonia digitata. L) pulp and seed

    Ikemefuna C Obizoba, N A Amaechi et al.•Ecology of Food and Nutrition•1993

  • The Importance of Baobab ( Adansonia digitata L.) in Rural West African Subsistence—Suggestion of a Cautionary Approach to International Market Export of Baobab Fruits

    Christine Buchmann, Sarah Prehsler et al.•Ecology of Food and Nutrition•2010

  • Effect of Fermentation on the Nutrient and Antinutrient Composition of Baobab (Adansonia Digitata) Seeds and Rice (Oryza Sativa) Grains

    N M NNAM, P N OBIAKOR•Ecology of Food and Nutrition•2003

Unique citing works10
Citations per year2
Citation span2021 - 2026 (6)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 6

Tools

Open DOIOpen Access
Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae