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L'igname, bonne à manger et bonne à penser. Quelques aspects de l'agriculture ahouan (Côte d'Ivoire)

Bibliographic Data

ID19648667
AuthorsLeontine E Visser (0000-0003-3275-9030, corresponding author)
Year1977
Volume17
Issue68
Pages525-544
Publication date1977-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueCahiers d études africaines (JOURNAL)
Journal identifiersISSN: 0008-0055 • E-ISSN: 1777-5353
PublisherPERSEE Program (PUBLISHER)
DOI10.3406/cea.1977.2428
OpenAlexW1969650182
LanguageFR
Citations received3

L. E. Visser—Yam: Good for Eating, Good for Thinking. A description of the religious concepts relating to the spatial configuration of Ahouan (Ivory Coast) villages and settlements and the central position of yam cultivation in the social life of the Ahouan. Government-sponsored efforts towards a diversification of crops—chiefly by the introduction of dry rice—may well have unforeseeable and adverse effects on traditional values and eventually on the ecological balance

Agricultural science · Agriculture · Archaeology · Art · Biology · Business · Cote d ivoire · Diversification (marketing strategy) · Ethnology · Geography · Humanities · Manger · Sociology · African Botany and Ecology Studies · Agriculture and Rural Development Research · French Urban and Social Studies

  • When Hunger Goes Around the Land

    Filip De Boeck•Man•1994

  • Yam Cultivation and Socio-Ecological Ideas in Aouan Society, Ivory Coast

    Open Access•Hans Van Den Breemer•Sociologia Ruralis•1989

  • Histoires de riz, histoires d'igname

    Open Access•Jean‐pierre Chauveau, J P Chauveau et al.•Africa•1981

Unique citing works3
Citations per year0,07
Citation span1981 - 1994 (14)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 3

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