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Pratiques culturales et système agraire gallo-romain. L’exemple de la vallée de l’Hérault et du Biterrois (Hérault)

Bibliographic Data

ID19686266
AuthorsCécile Jung (0009-0008-1350-6066, corresponding author), Hervé Pomarèdes, Michel Compan, Isabelle Figueiral, Sophie Martins (0009-0004-6650-0523), Olivier Ginouvez, Christophe Tardy
Year2013
Volume46
Issue1
Pages159-177
Publication date2013-01-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueRevue archéologique de Narbonnaise (JOURNAL)
Journal identifiersISSN: 0557-7705 • E-ISSN: 2117-5683
PublisherPERSEE Program (PUBLISHER)
DOI10.3406/ran.2013.1882
OpenAlexW2794197889
LanguageFR
Citations received2

The large data set assembled during recent years by preventive archaeology allows us to put forward this synthesis on cultural practices and farming, during the Roman period, in the territory under the influence of Béziers and Lodève. We concentrate first on the advances made recently by local archaeology, on the rural establishments excavated, their winemaking equipments and their links with pottery workshops (amphorae and dolia). This is followed by details on the surviving remains of vineyards and orchards (plantation pits), combined with the information provided by the archaeobotanical data which help us recognize the diversity of natural habitats and the multiple facets of the agrarian economy. This synthesis concludes by emphasizing the importance of the flourishing wine production between the end of the 1st century B. C. and the beginning of the 3rd century A. D. and highlights the diversity of situations and the exploitation of mixed crops (annuals + fruit trees/ shrubs)

Archaeology · Geography · Pottery · Ancient Mediterranean Archaeology and History · Medieval Architecture and Archaeology · Forestry

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Unique citing works2
Citations per year0.33
Citation span2020 - 2025 (6)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 2

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