Recipe
Pickle de légumes with oinogaron
Bibliographic Data
| ID | 20050853 |
|---|---|
| Authors | Sally Grainger (0000-0003-4446-6032, Anthropologie et Histoire des Mondes Antiques, corresponding author) |
| Year | 2020 |
| Pages | 14-16 |
| Publication date | 2020-01-01 |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean (SOURCE_BOOK) |
| Publisher | MOM Éditions (PUBLISHER) |
| DOI | 10.4000/books.momeditions.10114 |
| OpenAlex | W4247323815 |
| ISBN | 9782356681737 |
| Language | EN |
The pickle 500 ml white wine vinegar 250 g liquid honey Bay leaf 2 cm fresh ginger A few peppercorns Bring the ingredients to a gentle boil and skim. Cool completely. The vegetables Radish, cucumber, spring onion, purple sprouting broccoli Prepare the vegetables in small even pieces: cut the radish into quarters; cut the cucumber lengthways, deseed, and slice into chunks; trim and cut the dark leaf from the spring onion and cut partly through the leaf to splay the leaves; cut the broccoli int
Ancient history · Recipe · Computer Science · Educational Leadership and Practices · Food Science and Nutritional Studies · History · Plant Physiology and Cultivation Studies
| Highly cited | No |
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