Commodification, violence, and the making of workers and ducks at Hudson Valley Foie Gras

Bibliographic Data

ID20071228
AuthorsJohn J Joyce (0000-0002-3849-0485), John Joyce (0000-0003-3582-5021), Joseph Nevins (0009-0009-2441-3284), Jill S Schneiderman
Year2015
Pages93-107
Publication date2015-01-30
Peer ReviewedYes
Open AccessNo
TypeCHAPTER
VenueCritical Animal Geographies (SOURCE_BOOK)
PublisherRoutledge (PUBLISHER • GB)
DOI10.4324/9781315762760-6
OpenAlexW2903863164
ISBN9781315762760
LanguageEN
Citations received4
References cited1

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