Cultural Memory and Female Intergenerational Culinary Culture
Bibliographic Data
| ID | 20073475 |
|---|---|
| Authors | Vicki A Swinbank (corresponding author) |
| Year | 2021 |
| Pages | 85-122 |
| Publication date | 2021-01-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | CHAPTER |
| Venue | Women's Food Matters (SOURCE_BOOK) |
| Publisher | Springer International Publishing (PUBLISHER • SG) |
| DOI | 10.1007/978-3-030-70396-7_5 |
| OpenAlex | W3153041198 |
| ISBN | 9783030703967 |
| Language | EN |
| Citations received | 1 |
| References cited | 14 |
Sociology · Anthropological Studies and Insights · Colonialism, slavery, and trade · Culinary Culture and Tourism · Gender Studies · Psychology
Familiar exploitation
Food and Femininity
In the Shadow of Slavery
Remembrance of Repasts
The Rise of Women Farmers and Sustainable Agriculture
Counting for Nothing
Eat My Words
We still mourn that book’
Having it all’ or ‘had enough'? Blaming feminism in the age and the Sydney morning herald, 1980–2004
Something from the Oven
Female Identity, Food, and Power in Contemporary Florence
| Unique citing works | 1 |
|---|---|
| Citations per year | 1 |
| Citation span | 2026 - 2026 (1) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 1 |