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Adjustments to Emancipation

Bibliographic Data

ID20077917
AuthorsJ R Ward (0000-0003-3726-9217, University of Edinburgh, corresponding author)
Year1985
Pages31-45
Publication date1985-01-01
Peer ReviewedYes
Open AccessNo
TypeCHAPTER
VenuePoverty and Progress in the Caribbean, 1800–1960 (SOURCE_BOOK)
PublisherMacmillan Education UK (PUBLISHER)
DOI10.1007/978-1-349-07395-5_3
OpenAlexW2475592027
ISBN9781349073955
LanguageEN
Citations received1
References cited9

Slavery was ended throughout the Caribbean during the nineteenth century, at different times in the different territories.4 In Haiti and the Dominican Republic the change was achieved by local action; otherwise it was managed more or less by the colonial power, usually with some compensation to former slave owners by the use of monetary payments and periods of regulated labour, such as ‘apprenticeship’ in the British West Indies (1834–8), or the patronato in Cuba (1880–6) [58: 129–61; 69]. As the main function of slavery had been to support sugar planting, the most convenient measure of the results of emancipation is the subsequent history of sugar production, and from the information on this point summarised in Table III it will be seen that there were considerable local variations. In Haiti sugar planting was soon virtually eliminated; elsewhere there was a more gradual but persistent decline, or a recovery (sometimes only temporary) after early post-emancipation difficulties, while in a few cases output grew without serious interruption

Apprenticeship · Archaeology · Colonialism · Development economics · Economic history · Economics · Emancipation · Geography · Political science · Politics · Sugar · Sugar production · Caribbean and African Literature and Culture · Caribbean history, culture, and politics · Colonialism, slavery, and trade · History · Law

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Unique citing works1
Citations per year0,03
Citation span1989 - 1989 (1)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 1

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