‘Cuteifying’ spaces and staging marine animals for Chinese middle-class consumption
Bibliographic Data
| ID | 20079459 |
|---|---|
| Authors | Chin-Ee Ong, Chin‐ee Ong (0000-0001-8246-3700, corresponding author) |
| Year | 2018 |
| Pages | 46-65 |
| Publication date | 2018-10-18 |
| Open Access | No |
| Type | CHAPTER |
| Venue | Theming Asia (SOURCE_BOOK) |
| Publisher | Routledge (PUBLISHER • GB) |
| DOI | 10.4324/9780203732373-3 |
| OpenAlex | W4235696681 |
| ISBN | 9780203732373 |
| Language | EN |
Geography · Middle class · Political science · Social science · Sociology · Computer Science · Culinary Culture and Tourism · Global Maritime and Colonial Histories · Artificial Intelligence
| Highly cited | No |
|---|