Recipe

Quail pie For four individual pies 4 quails Stuffing mix as below Splash of white wine per pie Knob of butter per pie Short crust pastry mix as below Egg yolk for glaze The stuffing 1 onion, finely diced 60 g portobello mushrooms, chopped fine Oil 30 g pistachio, chopped 250 g lean pork mince 30 g raisins 30 g nibbed almonds 1 fresh or dried date, chopped 1 egg 60 g bread crumbs 1 level tea spoon ginger powder 1 level tea spoon cinnamon powder Generous pepper and a little salt Fry the onion a

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