Cooking Class

Order and the Other in the Corporate Kitchens of Latin America

Bibliographic Data

ID20084601
AuthorsRonald N Harpelle (corresponding author)
Year2018
Pages115-138
Publication date2018-10-10
Peer ReviewedYes
Open AccessNo
TypeCHAPTER
VenueNegotiating Identities in Modern Latin America (SOURCE_BOOK)
PublisherUniversity of Calgary Press (PUBLISHER • CA)
DOI10.2307/j.ctv6cfqhh.11
OpenAlexW4247636938
ISBN9781552384145
LanguageEN

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