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Queueing as an Ethnographic Method to Study Food Insecurity

Bibliographic Data

ID20103155
AuthorsVikki Oriane de Jong (0009-0002-4113-0963, Department of Earth and Environmental Sciences KU Leuven Heverlee Belgium, corresponding author)
Year2026
Volume58
Issue2
Publication date2026-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueArea (JOURNAL)
Journal identifiersISSN: 0004-0894 • E-ISSN: 1475-4762
PublisherWiley (PUBLISHER • GB)
DOI10.1111/area.70127
OpenAlexW7163449204
LanguageEN
Citations received1
References cited21

Food insecurity is not only experienced within space but is also actively shaped by spatial relations. This article argues that understanding the lived experience of food insecurity requires methods that capture this spatial co‐construction. Drawing on extensive fieldwork conducted in Havana, Cuba, I demonstrate that by employing queueing as an ethnographic method, I made productive use of food queues as spatial–temporal and social spaces through participant observation, yielding detailed insights into the lived experiences of food insecurity. First, I show how, by applying ethnographic queueing, I was able to access a plurality of voices that collectively made sense of their experience of food insecurity, by reflecting on food scarcity and quality, exchanging food coping strategies and expressing shared frustrations. Second, I demonstrate how this collective sense‐making was mediated by the public space in which the queue was set and crossed spatial scales. Through queueing, I therefore learned how experiences of food insecurity serve as a lens for understanding and interpreting broader socio‐political struggles. Given certain conditions, such as the length of queues and varying crowd behaviours across cultural contexts, employing queueing as an ethnographic method to explore the lived experiences of food insecurity could be a promising avenue for data collection for other scholars in the field

Coping (psychology) · Ethnography · Food insecurity · Participant observation · Queue · Scarcity · Set (abstract data type) · Space (punctuation) · Agriculture, Land Use, Rural Development · Food Security and Health in Diverse Populations · Organic Food and Agriculture

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    Open Access•Vikki Oriane de Jong, Manuel B Aalbers et al.•Journal of Political Power•2026

  • Food security measurement in a global context

    Open Access•Carlo Cafiero, Sara Viviani et al.•Measurement•2018

  • Food insecurity, food insecurity determinants and coping strategies in the urban space – The experience of low income households of Msunduza in Mbabane

    Open Access•Nolwazi Mabuza, Sipho Felix Mamba•Social Sciences & Humanities Open•2022

  • Food in Cuba

    Hanna Garth•Food in Cuba•2020

  • Malaysian Queue Culture

    Rebecca L Lee•Asian journal of social science•1984

  • Moral Economies of Food in Cuba

    Marisa Wilson•Food Culture & Society•2012

  • Investigating connectivity in the urban food landscapes of migrant women facing food insecurity in Washington, DC

    Open Access•Colleen Hammelman•Health & Place•2018

  • What do we really know? Metrics for food insecurity and undernutrition

    Open Access•Hartwig de Haen, Stephan Klasen et al.•Food Policy•2011

  • The Order of Service

    Open Access•B Brown•Sociological Research Online•2004

  • Illegal or unethical? Situated ethics in the context of a dual economy

    Open Access•Federica Bono•Qualitative Research•2020

  • Doing Waiting

    Open Access•Ruth Ayaß•Journal of Contemporary Ethnography•2020

  • Headless queues

    Open Access•Jeremy L Jones, Jeremy Jones•Hau Journal of Ethnographic Theory•2019

Unique citing works1
Citations per year1
Citation span2026 - 2026 (1)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 1

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