A History of Food Culture and Agricultural Innovations in the Congo Basin
Bibliographic Data
| ID | 20148604 |
|---|---|
| Authors | Takako Ankei (0009-0005-7875-5256, Institute for Biocultural Diversity), Yuji Ankei (0009-0001-6350-0219, Institute for Biocultural Diversity) |
| Year | 2023 |
| Volume | 2023 |
| Issue | 103 |
| Pages | 11-25 |
| Publication date | 2023-05-31 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of African Studies (JOURNAL) |
| Journal identifiers | ISSN: 0065-4140 • E-ISSN: 1884-5533 |
| Publisher | Japan Association for African Studies (PUBLISHER • JP) |
| DOI | 10.11619/africa.2023.103_11 |
| OpenAlex | W4399164193 |
| Language | EN |
| References cited | 33 |
本論文ではコンゴ盆地の食文化の歴史を,人と植物のゲノム分析や安定同位体分析を含む生物考古学,言語学の最新の研究成果によってレビューした上で,コンゴ盆地東部マニエマ地方のバンツー系ソンゴーラ人を例として,20世紀の民族誌データを加えて,コンゴ盆地における食と農のイノベーションの歴史を復元した
African history and culture studies · Aquatic Ecosystems and Biodiversity · Computer Science · Indigenous Knowledge Systems and Agriculture
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Asian Crop Dispersal in Africa and Late Holocene Human Adaptation to Tropical Environments
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Western Bantu Expansion
Middle to Late Holocene Paleoclimatic Change and the Early Bantu Expansion in the Rain Forests of Western Central Africa
"Long-Term Foraging Expeditions (Molongo) among the Baka Hunter-Gatherers in the Northwestern Congo Basin, with Special Reference to the "Wild Yam Question
| Citation velocity | historical |
|---|---|
| Highly cited | No |