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C. Louis Leipoldt and the Role of the “Cape Malay” in South African Cookery

Bibliographic Data

ID20156709
AuthorsRiaan Oppelt (0000-0002-0564-3641, Stellenbosch University, corresponding author)
Year2012
Volume28
Issue1
Pages51-68
Publication date2012-03-01
Open AccessYes
TypeARTICLE
VenueJournal of Literary Studies (JOURNAL)
Journal identifiersISSN: 0256-4718 • E-ISSN: 1753-5387
PublisherUnisa Press (PUBLISHER • ZA)
DOI10.1080/02564718.2012.644466
OpenAlexW2103514169
LanguageEN
Citations received2
References cited8

The famous Afrikaans poet C. Louis Leipoldt (1880-1947) has long been misread as a nationalist writer. During the first half of the 20th century Leipoldt's poetry seemed to be in sympathy with Afrikaner nationalism, and since his death he has mostly been remembered for this element of his work. Recent scholarship reveals a different Leipoldt, one fiercely anti-nationalist in his unpublished English fiction and more openly aggressive in his non-fiction prose. Leipoldt regularly wrote about food and culinary traditions in South Africa and used his knowledge of local cuisine to argue against notions of “authentic Afrikaner dishes”, instead insisting that the earliest authorities behind original South African dishes camefrom the “Cape Malay” population of theWestern Cape. This article aims to explore Leipoldt's cosmopolitan argument against political, sectional possessiveness in the cultural development of South Africa between the mid-19th and early-20th centuries, with a sustained focus on the importance of food as a cultural marker

Archaeology · Art · Cape · Literature · Malay · Nationalism · Poetry · Political science · Politics · Population · Scholarship · Sociology · Sympathy · Anthropology · Culinary Culture and Tourism · Demography · Gender Studies · History · Law · Philosophy · Psychology

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Citations per year1
Citation span2024 - 2024 (1)
Highly citedNo

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