Food and Identity in Early Rabbinic Judaism – By Jordan Rosenblum
Bibliographic Data
| ID | 20165855 |
|---|---|
| Authors | Mara Benjamin (St. Olaf College, corresponding author) |
| Year | 2012 |
| Volume | 38 |
| Issue | 2 |
| Pages | 106-106 |
| Publication date | 2012-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Religious Studies Review (JOURNAL) |
| Journal identifiers | ISSN: 0319-485X • E-ISSN: 1748-0922 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1111/j.1748-0922.2012.01606_1.x |
| OpenAlex | W2153137224 |
| Language | EN |
Aesthetics · Citation · Jewish identity · Judaism · Library science · Theology · Biblical Studies and Interpretation · Classics · Computer Science · Halal products and consumer behavior · History · Philosophy · Religion, Ecology, and Ethics · Religious studies
| Citation velocity | historical |
|---|---|
| Highly cited | No |