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Rising Food Prices and Coping Strategies

Household-level Evidence from Afghanistan

Bibliographic Data

ID20301414
AuthorsAnna D’souza (Economic Research Service, corresponding author), Anna D'Souza, Dean Jolliffe (0000-0002-7371-5598, World Bank Group)
Year2012
Volume48
Issue2
Pages282-299
Publication date2012-02-01
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueThe Journal of Development Studies (JOURNAL)
Journal identifiersISSN: 0022-0388 • E-ISSN: 1743-9140
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/00220388.2011.635422
OpenAlexW3125383561
LanguageEN
Citations received18
References cited20

This article investigates the impact of rising wheat prices on household food security in Afghanistan. Exploiting a unique nationally-representative household survey, we find evidence of large declines in the real value of per capita food consumption. Smaller price elasticities with respect to calories than with respect to food consumption suggest that households trade off quality for quantity as they move away from nutrient-rich foods such as meat and vegetables toward staple foods. Our work improves upon country-level simulation studies by providing estimates of actual household food security during a price shock in one of the world's poorest, most food-insecure countries

Agricultural economics · Agriculture · Calorie · Consumption (sociology) · Economics · Environmental health · Food prices · Food security · Geography · Monetary economics · Per capita · Population · Price shock · Shock (circulatory) · Staple food · Survey data collection · Value (mathematics) · Work (physics) · Agricultural risk and resilience · Economics of Agriculture and Food Markets · Income, Poverty, and Inequality

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Unique citing works18
Citations per year1,38
Citation span2013 - 2025 (13)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 16

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