Understanding the Complexities of Private Standards in Global Agri-Food Chains as They Impact Developing Countries
Dados Bibliográficos
| ID | 20304043 |
|---|---|
| Autores | Spencer Henson (0000-0003-0736-9735, autor correspondente), John D Humphrey (0000-0002-8927-2322, Institute of Development Studies), John Humphrey (0000-0003-3156-1065) |
| Ano | 2010 |
| Volume | 46 |
| Fascículo | 9 |
| Páginas | 1628-1646 |
| Data de publicação | 2010-10-01 |
| Peer Reviewed | Sim |
| Open Access | Não |
| Tipo | ARTICLE |
| Periódico | The Journal of Development Studies (JOURNAL) |
| Identificadores do periódico | ISSN: 0022-0388 • E-ISSN: 1743-9140 |
| Editora | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00220381003706494 |
| PMID | 21328807 |
| OpenAlex | W2132369668 |
| Idioma | EN |
| Citações recebidas | 73 |
| Referências citadas | 32 |
The increasing prevalence of private standards governing food safety, food quality and environmental and social impacts of agri-food systems has raised concerns about the effects on developing countries, as well as the governance of agri-food value chains more broadly. It is argued that current debates have been 'clouded' by a failure to recognise the diversity of private standards in terms of their institutional form, who develops and adopts these standards and why. In particular, there is a need to appreciate the close inter-relationships between public regulations and private standards and the continuing ways in which private standards evolve
Agriculture · Business · Corporate governance · Developing country · Diversity (politics) · Economic growth · Economics · Food chain · Food safety · Food security · Food systems · Geography · Political science · Private sector · Public economics · Quality (philosophy) · Value (mathematics) · Agriculture, Land Use, Rural Development · Food Science · Global trade, sustainability, and social impact · Organic Food and Agriculture
The Making and Remaking of Agro-Industries in Africa
Rising China and the Regionalization of Global Value Chains
Sicilian Wineries' Intention to Comply With Sustainability Certification as a Strategic Business Behavior
Assessing the effect of the Round Table on Responsible Soy certification on soybean exports
Responses of Indonesian tuna processing companies to enhanced public and private traceability
A systematic literature review of food safety management system implementation in global supply chains
National and voluntary sustainability standards
Strategic responses to food safety standards – The case of the Indian cashew industry
The Economic Impact of SPS Measures on Agricultural Exports to China
Breaking out of the policy enclave approach to child labour in sub-Saharan African agriculture
Spinning a Yarn”
Standardisation in the context of science and regulation
Breaching the black box
Outsourcing governance
The Ineffectiveness of CSR
Do private coffee standards ‘walk the talk’ in improving socio-economic and environmental sustainability
Certification, good agricultural practice and smallholder heterogeneity
The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain
Challenges of Agro-Food Standards Conformity
Sustainable commodity governance and the global south
Systemic ethics and inclusive governance
Supermarkets and private standards
Voluntary standards, certification, and accreditation in the global organic agriculture field
Battlefields of ideas
Private agrifood governance
Convention theory in the Anglophone agro-food literature
Facilitating international animal welfare standards implementation in national contexts
Trade effects of voluntary sustainability standards in tropical commodity sectors
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations
Do private standards create exclusive supply chains? New evidence from the Peruvian asparagus export sector
Cross-national adoption of private food quality standards
The role of a German multi-stakeholder standard for livestock products derived from non-GMO feed
The Impact of Private Food Standards on Developing Countries’ Export Performance
Food Standards are Good – For Middle-Class Farmers
A Drop of Water in the Indian Ocean? The Impact of GlobalGap Certification on Lychee Farmers in Madagascar
The Role of Private Standards for Manufactured Food Exports from Developing Countries
Spillover Effects of International Standards
Unraveling the Notion of “Fair Carbon”
Institutional Change in Value Chains
Do Sanitary, Phytosanitary, and Quality-related Standards Affect International Trade? Evidence from Chilean Fruit Exports
Voiceless but empowered farmers in corporate supply chains
Walk the Talk
Worker Empowerment Through Private Standards. Evidence from the Peruvian Horticultural Export Sector
Is GlobalGAP Certification of Small-Scale Farmers Sustainable? Evidence from Thailand
Sustainability Standards, Gender, and Nutrition among Smallholder Farmers in Uganda
Co-creating value in mountain agriculture
Governing value(s) and organizing through standards
How Chinese demand for fresh fruit and vegetables is creating new landscapes of rural development and vulnerability in Southeast Asia
Understanding livelihood changes in the charcoal and baobab value chains during Covid-19 in rural Mozambique
Can market-based social and environmental due diligence drive development? Examining local development challenges and responsible sourcing among agri-food businesses in low-and-middle-income economies
Innovation in regulation of rapidly changing health markets
Found again in translation? Standardizing the authenticity of guaraná among the Sateré-Mawé people (Brazilian Amazon)
Smallholders do not Eat Certificates
Supply-chain legal pluralism
Large agricultural investments in Kenya’s Nanyuki Area
Governing African cotton and timber through CSR
Wto Regulation of Transnational Private Authority in Global Governance
When private governance impedes multilateralism
Commensalistic institutions and value conflicts
Club apples
Recreating the Banana Grower
The origin and expansion of regional value chains
Contingent spaces for smallholder participation in GlobalGAP
New end markets, supermarket expansion and shifting social standards
Shifting regional dynamics of global value chains
Between law and voluntary sustainability standards
Sustainability Standards and the Water Question
Rethinking the governance of labour standards in South-South regional value chains
Multi-scalar Labour Agency in Global Production Networks
Governance in agrifood global value chain
The restructuring of Italian agriculture and its impact upon capital-labour relations
New Paths to Capitalist Agricultural Production in Africa
Transnational multi-stakeholder sustainability standards and biofuels
French Beans and Food Scares
Making sense of global standards
Developing the Brand
Private agrifood governance
Fish, factory trawlers, and imitation crab
Private voluntary standards in the food system
Private food safety and quality standards for fresh produce exporters
Dietary habits, demographics, and the development of overweight and obesity among children in the United States
Private agri-food standards
Food safety regulation
The development of private fresh produce safety standards
The `Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain
The Globalization of Organic Agro-Food Networks
Trade, Standards, and Poverty
Governance in Global Value Chains
Vanderbilt Journal of Transnational Law
Retailers, knowledges and changing commodity networks
North-South Parity in Global Governance
Private Regulation of Food Safety by Supermarkets
The moral economy of grades and standards
Global Retail Chains and Poor Farmers
Fighting Standards with Standards
New! Improved? The Transformation of the Global Agrifood System
Supermarkets and imperial knowledge
| Obras citantes distintas | 73 |
|---|---|
| Citações por ano | 4,87 |
| Intervalo de citações | 2011 - 2026 (16) |
| Velocidade de citação | current |
| Altamente citado | Não |
| Tipos de citação | Neutras: 73 |