Impact of Aspartame Consumption on Neurotransmitters in Rat Brain

Background: Aspartame (APM), a common artificial sweetener, has been used for diabetic subjects and body weight control for a long time. The goal of the present study was to evaluate the impact of APM consumption on neurotransmitters and oxidative stress in rat’s brain. Materials and Methods: Four groups of male Wistar albino rats was used: Group1, control (Rats fed on normal diet). Group 2: Rats were received aspartame (50 mg/kg b w). Group3: Rats were received aspartame (75 mg/kg b w). Group 4: Rats were received aspartame (125 mg/kg b w). Five rats were decapitated after 10, 20, 30 and 40 days from start of experiment. Blood and brain tissue were collected for biochemical analysis. Biochemical analysis of brain tissue includes neurotransmitters (Acetylcholine, epinephrine, norepinephrine, γ-aminobutyric acid and serotonin). Serum for determination of lipid peroxidation (MDA), reduced glutathione and superoxide dismutase (SOD). Results: the data obtained showed that antioxidant activities (SOD and GSH) were reduced significantly (p

Antioxidant · Aspartame · Brain tissue · Central nervous system · Enzyme · Glutathione · Lipid peroxidation · Neurotransmitter · Oxidative stress · Serotonin · Superoxide dismutase · Biochemical Analysis and Sensing Techniques · Biochemical effects in animals · Chemistry · Medicine · Regulation of Appetite and Obesity · Biochemistry · Endocrinology · Internal Medicine