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Chemical Characterization of a Hypoglycemic Extract From Cucurbita Ficifolia Bouche That Induces Liver Glycogen Accumulation in Diabetic Mice

Bibliographic Data

ID20346752
AuthorsGarcia Gonzalez Jessica (Universidad Autónoma Metropolitana), Garcia Lorenzana Mario (Center for Human Reproduction), Zamilpa Alejandro (Mexican Social Security Institute), Almanza Perez Julio Cesar (New Mexico Department of Health), Jasso Villagomez E Ivan (New Mexico Department of Health), Roman Ramos Ruben (New Mexico Department of Health), Alarcon-Aguilar Francisco Javier (New Mexico Department of Health)
Year2017
Volume14
Issue3
Pages218-230
Publication date2017-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAfrican Journal of Traditional Complementary and Alternative Medicines (JOURNAL)
Journal identifiersISSN: 0189-6016 • E-ISSN: 2505-0044
PublisherAfrican Traditional Herbal Medicine Supporters Initiative (ATHMSI) (PUBLISHER)
DOI10.21010/ajtcam.v14i3.24
PMID28480434
OpenAlexW2591748832
LanguageEN
Citations received2
References cited3

Background: The aqueous extract of Cucurbita ficifolia (C. ficifolia) fruit has demonstrated hypoglycemic effect, which may be attributed to some components in the extract. However, the major secondary metabolites in this fruit have not yet been identified and little is known about its extra-pancreatic action, in particular, on liver carbohydrate metabolism. Therefore, in addition to the isolation and structural elucidation of the principal components in the aqueous extract of C. ficifolia, the aim of this study was to determine whether or not the hypoglycemic effect of the aqueous extract of Cucurbita ficifolia (C. ficifolia) fruit is due to accumulation of liver glycogen in diabetic mice. Materials and Methods: The aqueous extract from fruit of C. ficifolia was fractionated and its main secondary metabolites were purified and chemically characterized (NMR and GC-MS). Alloxan-induced diabetic mice received daily by gavage the aqueous extract (30 days). The liver glycogen content was quantified by spectroscopic method and by PAS stain; ALT and AST by spectrometric method; glycogen synthase, glycogen phosphorylase and GLUT2 by Western blot; the mRNA expression of GLUT2 and glucagon-receptor by RT-PCR; while serum insulin was quantified by ELISA method. A liver histological analysis was also performed by H&E stain. Results: Chemical fingerprint showed five majoritarian compounds in the aqueous extract of C. ficifolia: p-coumaric acid, p-hydroxybenzoic acid, salicin, stigmast-7,2,2-dien-3-ol and stigmast-7-en-3-ol. The histological analysis showed accumulation of liver glycogen. Also, increased glycogen synthase and decreased glycogen phosphorylase were observed. Interestingly, the histological architecture evidenced a liver-protective effect due the extract. Conclusion: Five compounds were identified in C. ficifolia aqueous extract. The hypoglycemic effect of this extract may be partially explained by liver glycogen accumulation. The bioactive compound responsible for the hypoglycemic effect of this extract will be elucidated in subsequent studies

Antioxidant · Ellagic acid · Gene expression · GLUT2 · Glycogen · Glycogen phosphorylase · Polyphenol · Advances in Cucurbitaceae Research · Cancer and biochemical research · Chemistry · Natural Antidiabetic Agents Studies · Biochemistry

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Unique citing works2
Citations per year1
Citation span2024 - 2026 (3)
Citation velocitycurrent
Highly citedNo
Citation typesNeutral: 2

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