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The Agrofuels Transition

Restructuring Places and Spaces in the Global Food System

Bibliographic Data

ID20360232
AuthorsEric Holt-Giménez (Food First/Institute for Food and Development Policy,), Annie Shattuck (0000-0003-4127-8108, Food First/Institute for Food and Development Policy)
Year2009
Volume29
Issue3
Pages180-188
Publication date2009-06-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBulletin of Science Technology & Society (JOURNAL)
Journal identifiersISSN: 0270-4676 • E-ISSN: 1552-4183
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/0270467609333730
OpenAlexW2029731567
LanguageEN
Citations received13
References cited15

Despite recent critiques of agrofuels, the industry is booming, signaling transformations in the world's food and fuels systems. International financial institutions, biotechnology firms, governments, and agribusiness are restructuring control over land, genetic resources, economic space, and market power. These moves prefer transnational capital at the expense of farmers in the North and extensive areas vital to the livelihoods of small producers in the Global South. This article suggests that the agrofuels boom may be a new—and particularly destructive—stage in industry's extractive transformations of agriculture. The movement-based logic of food sovereignty—people's right to define their own food and agriculture systems—suggests a rollback of the “agrofuels transition” is possible

Agribusiness · Agriculture · Boom · Business · Commodity · Economic system · Economics · Economy · Food market · Food security · Food systems · Geography · Livelihood · Market economy · Natural resource economics · Restructuring · Agriculture, Land Use, Rural Development · Engineering · Finance

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Unique citing works13
Citations per year0,81
Citation span2010 - 2023 (14)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 12

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