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From Biotechnology to Nanotechnology

What Can We Learn from Earlier Technologies

Bibliographic Data

ID20360312
AuthorsMichael D Mehta (University of Saskatchewan, corresponding author)
Year2004
Volume24
Issue1
Pages34-39
Publication date2004-02-01
Open AccessYes
TypeARTICLE
VenueBulletin of Science Technology & Society (JOURNAL)
Journal identifiersISSN: 0270-4676 • E-ISSN: 1552-4183
PublisherSAGE Publications (PUBLISHER • US)
DOI10.1177/0270467604263119
OpenAlexW2071462759
LanguageEN
Citations received23
References cited1

Using Canada as a case study, this article argues that regulating biotechnology and nanotechnology is made unnecessarily complex and inherently unstable because of a failure to consult the public early and of-ten enough. Furthermore, it is argued that future regulators (and promoters) of nanotechnology may learn valuable lessons from the mistakes made in regulating biotechnology

Biology · Engineering ethics · Nanotechnology · Political science · Diverse Academic Research Areas · Engineering · Environmental and Social Impact Assessments · Materials Science · Occupational and Professional Licensing Regulation · Biotechnology

  • Trust as Glue in Nanotechnology Governance Networks

    Open Access•Heidrun Åm•NanoEthics•2011

  • Regulating Nanomedicine—The Smallest of Our Concerns

    Open Access•Roger Brownsword•NanoEthics•2008

  • Cultures and Strategies in the Regulation of Nanotechnology in Germany, Austria, Switzerland and the European Union

    Open Access•Monika Kurath, Michael Nentwich et al.•NanoEthics•2014

  • Social and Ethical Interactions with Nano

    Open Access•Kamilla Kjølberg, F Wickson•NanoEthics•2007

  • Opening up nanotechnology dialogue with the publics

    Nick Pidgeon, Nick F Pidgeon et al.•Health Risk & Society•2007

  • Acceptance of nanotechnology in food and food packaging

    Nathalie Stampfli, Michael Siegrist et al.•Journal of Risk Research•2010

  • Public perceptions of agri-food applications of genetic modification – A systematic review and meta-analysis

    Open Access•Lynn J Frewer, Ivo A Van Der Lans et al.•Trends in Food Science & Technology•2013

  • Consumer response to novel agri-food technologies

    Open Access•Lynn J Frewer, Karin Bergmann et al.•Trends in Food Science & Technology•2011

  • Nanomedicine

    Open Access•Sebastiano Massaro, Gianni Lorenzoni•Technological Forecasting and…•2021

  • Framing the Discussion

    Open Access•Stephen H Cutcliffe, Christine M Pense et al.•NanoEthics•2012

  • Responsible Research Is Not Good Science

    Open Access•Lilian van Hove, F Wickson•NanoEthics•2017

  • Temporal Perspectives of the Nanotechnological Challenge to Regulation

    Open Access•Daniele Ruggiu•NanoEthics•2013

  • Models of Anticipation Within the Responsible Research and Innovation Framework

    Open Access•Daniele Ruggiu•NanoEthics•2019

  • Classifying biotechnology-related policy, regulatory and innovation regimes

    Open Access•Andrea Migone, Michael Howlett•Policy and Society•2009

  • From Bio to Nano

    Matthew Kearnes, Robin Grove‐white et al.•Science as Culture•2006

  • Environmental Reform Organizations and Undone Science in the United States

    David J He•Science as Culture•2010

  • Moving engagement “upstream”? Nanotechnologies and the Royal Society and Royal Academy of Engineering's inquiry

    Open Access•Tee Rogers-Hayden, Nick Pidgeon et al.•Public Understanding of Science•2007

  • Imagining nanotechnology

    Open Access•George Gaskell, Toby Ten Eyck et al.•Public Understanding of Science•2005

  • The GMO-Nanotech (Dis)Analogy

    Open Access•Ronald Sandler, W David Kay•Bulletin of Science Technology &…•2006

  • Are attitudes toward labeling nano products linked to attitudes toward GMO? Exploring a potential ‘spillover’ effect for attitudes toward controversial technologies

    Open Access•Heather Akin, Sara K Yeo et al.•Journal of Responsible Innovation•2018

  • La comunicación pública de ámbitos científicos y tecnológicos emergentes. Problemas y retos en el caso de la nanotecnología

    Open Access•Javier Gómez-Ferri, José Manuel De Cózar Escalante et al.•Arbor•2014

  • Nanotechnology

    Open Access•Diana M Bowman, Graeme Hodges et al.•Futures•2006

  • "What's the deal with these strange substances in our food?" The representation of food additives by Belgian consumer organizations, 1960-1995

    Filip Degreef•Food and Foodways•2019

  • Nanoscience and Nanotechnology

    Open Access•Michael D Mehta•Bulletin of Science Technology &…•2002

Citations per year1.1
Citation span2005 - 2021 (17)
Highly citedNo

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