Sosy w kuchni greckiej. Garum (garos) i pochodne
Bibliographic Data
| ID | 20391705 |
|---|---|
| Authors | Maciej Kokoszko (0000-0002-9563-2902, University of Lodz, corresponding author) |
| Year | 2006 |
| Volume | 49 |
| Pages | 289-298 |
| Publication date | 2006-06-15 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vox Patrum (JOURNAL) |
| Journal identifiers | ISSN: 0860-9411 • E-ISSN: 2719-3586 |
| Publisher | Katolicki Uniwersytet Lubelski Jana Pawla II (PUBLISHER) |
| DOI | 10.31743/vp.8215 |
| OpenAlex | W3026183104 |
| Language | EN |
| Citations received | 3 |
The present article deals with recipes, culinary uses and therapeutic applications of garum and other garum-based sauces as described in sellected (Athenaeus of Naucratis, Pedanius Dioscurides, Galen, Oribasius, Aetius of Amida, Paul of Aegina, Geoponica and Byzantine lexica) Greek literary sources
Art · Byzantine architecture · Literature · Byzantine Studies and History · Classics · History · Linguistics and language evolution · Medicinal plant effects and applications
| Citations per year | 0.21 |
|---|---|
| Citation span | 2012 - 2021 (10) |
| Highly cited | No |