Understanding the Role of Asian Food in Western Countries
Bibliographic Data
| ID | 20414816 |
|---|---|
| Authors | Francesc Fusté-Forné (0000-0002-3800-9284, corresponding author) |
| Year | 2020 |
| Volume | 20 |
| Issue | 1 |
| Pages | 27-34 |
| Publication date | 2020-03-27 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Tourism Culture & Communication (JOURNAL) |
| Journal identifiers | ISSN: 1098-304X • E-ISSN: 1943-4146 |
| Publisher | Cognizant, LLC (PUBLISHER) |
| DOI | 10.3727/194341419x15554157596218 |
| OpenAlex | W2973983744 |
| Language | EN |
| Citations received | 1 |
| References cited | 14 |
For centuries the migration of Asians to Western countries has resulted in their acquisition of the Eastern culinary heritage. Consequently, Asian products and dishes now play a huge role in Western food habits. This is particularly applicable to street food culture, which is a pathway for culinary globalization. This article aims to explore how Asian produce is represented in Western urban food landscapes. To achieve this the study has been based on the observation of a street food event in the city of New York
Archaeology · Cultural heritage · Development economics · Economic growth · Economics · Economy · Food culture · Geography · Globalization · Political science · Tourism · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Organic Food and Agriculture
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| Citations per year | 0.5 |
|---|---|
| Citation span | 2024 - 2024 (1) |
| Highly cited | No |