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Handbook of Food Crime

Immoral and Illegal Practices in the Food Industry and What to Do about Them

Bibliographic Data

ID20415232
AuthorsAllison Gray (0000-0002-2254-2682), Camilla Barbarossa (0000-0002-9534-1005), Ronald Hinch
Year2018
Pages441
Publication date2018-01-01
Open AccessNo
TypeBOOK
VenueHandbook of Food Crime (SOURCE_BOOK)
PublisherPolicy Press (PUBLISHER • GB)
ISBN9781447336013
Open LibraryOL34637908M
LanguageEN

Consumer protection · Corrupt practices · Food adulteration and inspection · Food industry and trade · Food law and legislation · Food stamp fraud · Handbooks, manuals

Highly citedNo

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