Food and Sustainability in the Twenty-First Century
Cross-Disciplinary Perspectives
Bibliographic Data
| ID | 20424694 |
|---|---|
| Editors | Paul Collinson (0000-0002-7000-5996), Iain Young, Lucy Antal, Helen Macbeth |
| Year | 2019 |
| Publication date | 2019-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Food and Sustainability in the Twenty-First Century (SOURCE_BOOK) |
| Publisher | Berghahn Books, Incorporated (PUBLISHER) |
| OpenAlex | W4290838506 |
| Open Library | OL51791651M |
| ISBN | 9781789202380 |
| Language | EN |
Biology · Economics · Natural resource economics · Sustainability · Agriculture Sustainability and Environmental Impact · Ecology · Environmental Science · Food Waste Reduction and Sustainability · Organic Food and Agriculture · Sustainable Development and Environmental Policy · Agriculture & Food · Anthropologie de l'alimentation · Aspect de l'environnement · Business & Economics · Case studies · Environmental aspects · Études de cas · Food · Food habits · Food security · Food supply · General · Habitudes alimentaires · Industries · Nutritional anthropology · Sécurité alimentaire · Social Science
| Citation velocity | historical |
|---|---|
| Highly cited | No |