Talking about Food
The Social and the Global in Eating Communities
Bibliographic Data
| ID | 20428481 |
|---|---|
| Editors | Sofia Rüdiger (0000-0003-4370-8052, University of Bayreuth), Susanne Mühleisen (0000-0003-2435-7883, University of Bayreuth) |
| Year | 2020 |
| Publication date | 2020-01-01 |
| Open Access | No |
| Type | BOOK |
| Venue | Talking about Food (SOURCE_BOOK) |
| Publisher | Benjamins Publishing Company, John (PUBLISHER) |
| OpenAlex | W3082743471 |
| ISBN | 9789027207081 |
| Open Library | OL46564187M |
| Language | EN |
Chemistry · Culinary Culture and Tourism · Food Science · Cooking · Discourse analysis · Food habits · Gastronomy · Language and culture · Manners and customs · Social aspects · Sociolinguistics · Terminology
| Highly cited | No |
|---|