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Networking, Cooperation and Knowledge Flow in the H unter V alley Wine Cluster

Bibliographic Data

ID20437285
AuthorsJulie Mcintyre (0000-0003-3435-9751, Newcastle University, corresponding author), Rebecca Mitchell (0000-0002-2059-5449, Newcastle University), Brendan Boyle (0000-0002-6679-1584, Newcastle University), Shaun Ryan (0009-0004-9836-0908, Deakin University)
Year2013
Volume53
Issue3
Pages247-267
Publication date2013-11-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueAustralian Economic History Review (JOURNAL)
Journal identifiersISSN: 0004-8992 • E-ISSN: 1467-8446
PublisherWiley (PUBLISHER • GB)
DOI10.1111/aehr.12022
OpenAlexW1581817919
LanguageEN
References cited17

The H unter V alley, N ew S outh W ales, is both A ustralia's oldest continually producing wine region and a highly functioning wine business cluster. New generation cluster actors perceive that the region's concentration of historic family‐based firms has contributed to its strength. We have used rarely consulted and newly accessioned evidence from the 1820s to the 1920s to qualitatively test the extent to which early networking created pathways for knowledge flow in the region. Our cross‐disciplinary research into the historic depth of embedded cooperation reveals a little known feature of early A ustralian business history and complements the more commonplace breadth approach in cluster studies

Advertising · Alley · Archaeology · Business · Cluster (spacecraft) · Computer network · Flow (mathematics) · Geography · Knowledge flow · Knowledge management · Wine · American History and Culture · Canadian Identity and History · Chemistry · Computer Science · Food Science · Marketing · Mathematics · Wine Industry and Tourism

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Citation velocityhistorical
Highly citedNo
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