Jewish Food Rituals
Bibliographic Data
| ID | 20488281 |
|---|---|
| Authors | Frieda Fromm-Reichmann (Senior Faculty, Washington School of Psychiatry; Clinical Professor of Psychiatry, George Washington University, Department of Psychiatry; Teaching Analyst, Washington Psychoanalytic Institute.), Christopher T Bever (0000-0001-7838-3222, Translator and editor. Originally published: Imago (1927). 13: 235–46.) |
| Year | 1995 |
| Volume | 23 |
| Issue | 1 |
| Pages | 7-17 |
| Publication date | 1995-03-01 |
| Open Access | No |
| Type | ARTICLE |
| Venue | Journal of the American Academy of Psychoanalysis (JOURNAL) |
| Journal identifiers | ISSN: 0090-3604 • E-ISSN: 1943-2860 |
| Publisher | Wiley (PUBLISHER • GB) |
| DOI | 10.1521/jaap.1.1995.23.1.7 |
| PMID | 7558981 |
| OpenAlex | W2425922388 |
| Language | EN |
| Citations received | 1 |
Art history · George (robot) · Judaism · Neurosis · Psychoanalysis · Psychoanalytic theory · Sociology · Taboo · Theology · Anthropology · Classics · Culinary Culture and Tourism · Halal products and consumer behavior · History · Jewish and Middle Eastern Studies · Philosophy · Psychology
| Citations per year | 0.04 |
|---|---|
| Citation span | 1999 - 1999 (1) |
| Highly cited | No |