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Aesthetic Autonomies

A Discussion of Paul Guyer, Kant and the Experience of Freedom

Bibliographic Data

ID20510547
AuthorsChristopher Janaway (0000-0002-9600-8837, Birkbeck, University of London, corresponding author)
Year1997
Volume1
Pages151-161
Publication date1997-03-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueKantian Review (JOURNAL)
Journal identifiersISSN: 1369-4154 • E-ISSN: 2044-2394
PublisherCambridge University Press (CUP) (PUBLISHER)
DOI10.1017/s1369415400000108
OpenAlexW2312431208
LanguageEN
References cited4

There are two familiar strategic approaches to Kant's Critique of Judgement which commentators have not always found easy to combine. One would regard the work as fitting snugly into Kant's enterprise as the keystone that absorbs the forces of his theoretical and practical philosophies, uniting them and itself into a single sound structure. That Kant saw it this way is obvious from his Introduction to the Critique . But the other approach has sometimes seemed more fruitful: start with the Analytic of the Beautiful and take it not as the completion but as the beginning of something, a treatise which, in offering possibly the fullest and most rigorous account of the autonomy of aesthetic judgement, plays a foundational role in the discipline now known as aesthetics. On this approach questions concerning morality and the unity of Kant's philosophy can be set aside for attention later, if ever

Aesthetics · Aside · Autonomy · Critical philosophy · Epistemology · Judgement · Morality · Political science · Practical reason · Law · Philosophical Ethics and Theory · Philosophy

  • Aesthetic Reconstructions

    Christel Fricke, Anthony Savile•Noûs•1993

  • Kant and the Claims of Taste

    Francis X J Coleman, Paul Guyer•Eighteenth-Century Studies•1982

  • Kant and Fine Art

    Eva Schaper, Salim Kemal•The Philosophical Quarterly•1988

  • The Unity of Kant's 'Critique of Aesthetic Judgement

    R K Elliott•The British Journal of Aesthetics•1968

Citation velocityhistorical
Highly citedNo

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