Fast food in France
Bibliographic Data
| ID | 2054640 |
|---|---|
| Authors | Rick Fantasia (Smith College, corresponding author) |
| Year | 1995 |
| Volume | 24 |
| Issue | 2 |
| Pages | 201-243 |
| Publication date | 1995-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Theory and Society (JOURNAL) |
| Journal identifiers | ISSN: 0304-2421 • E-ISSN: 1573-7853 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/bf00993397 |
| OpenAlex | W2002279603 |
| Language | EN |
| Citations received | 45 |
| References cited | 3 |
Culinary Culture and Tourism · Environmental Science · Organic Food and Agriculture · Urban Agriculture and Sustainability
Food and Globalization
Les économies alternatives dans les Corbières et la Haute Vallée de l'Aude
Classifications in Popular Music
Entries
The organizational construction of authenticity
A cultural economy model for studying food systems
The Organizational Construction of Authenticity
Heritage cuisine and identity
Youth Consumers and the Fast-food Market
France and the fattened American
Exploring veganism in Australia, France, Spain, and Portugal
Delivering meanings
Authentic, Speedy and Hybrid
Restaurant Organizational Forms and Community in the U.S. in 2005
Eating ants
Citizen-consumer revisited
Liquid identities
French fast food and the myth of Americanisation
Of GMOs, McDomination and Foreign Fat
Burgers for Britain
Halal on the menu
Meat
Quality farm food in Europe
Working for McDonald's, France
Proper meals in transition
Reading food marketing
A note on the meanings of junk food
Les évolutions de l'alimentation et de sa sociologie au regard des inégalites sociales
Global Habitus, Local Stratification, and Symbolic Struggles Over Identity
Let Them Eat Cake
Constructing Social Problems in an Age of Globalization
The Heirloom Tomato as Cultural Object
How well does terroir travel? Illuminating cultural translation using a comparative wine case study
Gastronomic cosmopolitanism
McDonald's as a Disneyized Institution
Anything to declare? Questionnaires and what they tell us
Fast Food in Ibadan
Techne versus Technoscience
The Evaluation of Popular Music in the United States, Germany and the Netherlands
Sociologists confront human rights
Glocommodification
Changes in the Practice of Eating
Consumers and Consumption
A Cultural Field in the Making
Genetically modified food in France
| Unique citing works | 45 |
|---|---|
| Citations per year | 1,55 |
| Citation span | 1997 - 2024 (28) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 43 |