Economic Changes in the Baking Industry (Published as a Supplement to Baking in America .) By Charles C. Slater. Chicago
American Bakers Association, 1958. Pp. iv, 73
Bibliographic Data
| ID | 20740434 |
|---|---|
| Authors | Theodore F Marburg (Marquette University, corresponding author) |
| Year | 1959 |
| Volume | 19 |
| Issue | 2 |
| Pages | 321-322 |
| Publication date | 1959-06-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | The Journal of Economic History (JOURNAL) |
| Journal identifiers | ISSN: 0022-0507 • E-ISSN: 1471-6372 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0022050700110332 |
| OpenAlex | W2147141367 |
| Language | EN |
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Agricultural economics · Association (psychology) · Economics · Engineering · Medicine · Psychology · Urban and Freight Transport Logistics · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |