Taking Food Public
Redefining Foodways in a Changing World
Datos Bibliográficos
| ID | 20790201 |
|---|---|
| Editores | Psyche Williams Forson, Carole Counihan |
| Año | 2013 |
| Fecha de publicación | 2013-01-01 |
| Open Access | No |
| Tipo | BOOK |
| Revista | Taking Food Public (SOURCE_BOOK) |
| Editorial | Taylor & Francis Group (PUBLISHER) |
| Open Library | OL40004380M |
| ISBN | 9781315881065 |
| Idioma | EN |
| Citas recibidas | 52 |
“Taste Like in a Village”
Everyday youth climate politics and performances of climate citizenship in Aotearoa New Zealand
"America's "Thrifty Food Plan
Gender Mainstreaming in Urban Food Policies
Negotiating “Good Food” at an Elite Elementary School in New York City
Eating politically
Feeding versus Artificial Nutrition and Hydration
Anthropology of Nutrition as a Meta- And Mega-Discipline
The dynamics of dining out in the 21st century
The food-gender-cities nexus
Multiple inequalities in every meal
Vegans of color
Vegan restaurants in Israel
Women’s food work, food citizenship, & transnational consumer capitalism
Food resignification practices among refugees at the margins of Rome
The contradictions of a superfood consumerism in a postfeminist, neoliberal world
I Hate it”
Grooving in the ludic foodscape
White normativity, animal advocacy and Peta’s campaigns
The Cult of Convenience
Revaluating urban space through tweets
Dietary transition among Sub-Saharan Africa women post-immigration and during pregnancy
Fruits of our labour
The devaluation of female labour in fruit and vegetable packaging plants in Spanish Mediterranean agriculture
Migrant labour as space
Leaving the Meatrix? Transformative learning and denialism in the case of meat consumption
Intersectional Scholar–Activism
Cross-Cultural Examination of the Animal Rights Movement
Transnational Perspectives on Food, Ecology and the Anthropocene
Baking injera in Addis Ababa, Ethiopia
Social risk perceptions of climate change
Eat, Dwell, Orient
Public eating, private pain
Navigating gendered labor and local food
Even theSex and the Citygirls eat them
Officially A Vegan Now
“We are Already Dried Fruits”
Good Food, Bad Food, and White Rice
Bricolage as an expression of self and of cultural and familial foodways among people living in prison-'You make what you can with anything you can get
Why should we care? Two experiences in the politics of food and food research
Film Review
Teaching about Animals
Consumerism
The Socio‐Nature of Local Organic Food
Mediating good food and moments of possibility with Jamie Oliver
A Feminist Posthumanist Multispecies Ethnography for Educational Studies
Who’s responsible? A media framing analysis of climate change and meat reduction in Aotearoa New Zealand
Buddhist Vegetarian Restaurants and the Changing Meanings of Meat in Urban China
The Matter of Race
Intersectional feminism for the environmental studies and sciences
Questioning the Concept of Vegan Privilege
Memorial Entrepreneurship and the Political Economies of Food-Based Living Memory
| Obras citantes distintas | 52 |
|---|---|
| Citas por año | 0,91 |
| Intervalo de citas | 1969 - 2025 (57) |
| Velocidad de citación | recent |
| Altamente citado | No |
| Tipos de cita | Neutras: 6 |