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Culinary chronicles of ancient Ebla

A multidisciplinary exploration of diet, nutrition, and health in a 3rd millennium BCE Syrian civilization

Bibliographic Data

ID2082580
AuthorsNinar Aljerf (0009-0004-5277-3870, National Institute of Public Administration), Abdullah H Maad (0000-0002-6009-5166, University of Kerbala), Loai Aljerf (0000-0002-1132-9659, Syrian Private University, corresponding author)
Year2025
Volume78
Pages101689
Publication date2025-06-01
Open AccessYes
TypeARTICLE
VenueJournal of Anthropological Archaeology (JOURNAL)
Journal identifiersISSN: 0278-4165 • E-ISSN: 1090-2686
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jaa.2025.101689
OpenAlexW4409805644
LanguageEN
References cited36

Ancient history · Archaeology · Civilization · Egyptology · Geography · Multidisciplinary approach · Social science · Sociology · Archaeology and Historical Studies · Forensic Anthropology and Bioarchaeology Studies · History · Paleopathology and ancient diseases

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Highly citedNo

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