Molecular and isotopic traces of cooking and consumption of fish at an Early Medieval manor site in eastern middle Sweden

Dados Bibliográficos

AUTOR(ES) Malin Olsson , Sven Isaksson
ANO 2008
TIPO Artigo
PERIÓDICO Journal of Archaeological Science
ISSN 0305-4403
E-ISSN 1095-9238
EDITORA Editora Elsevier
DOI 10.1016/j.jas.2007.06.009
CITAÇÕES 8
ADICIONADO EM 2025-08-18
MD5 b9727ace7c8690645c350a0415f2c9f2
Evidence for Varying Patterns of Exploitation of Animal Products in Different Prehistoric Pottery Traditions Based on Lipids Preserved in Surface and Absorbed Residues

(1999)

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