Wine consumption in Bronze Age Italy: combining organic residue analysis, botanical data and ceramic variability

Dados Bibliográficos

AUTOR(ES) A. Pecci , Massimo Vidale , Simona Mileto , Elisabetta Borgna , Anna Maria Mercuri , Assunta Florenzano , Giovanna Bosi , Marco Marchesini , Elisa Dalla Longa , Susi Corazza
ANO 2020
TIPO Artigo
PERIÓDICO Journal of Archaeological Science
ISSN 0305-4403
E-ISSN 1095-9238
EDITORA Editora Elsevier
DOI 10.1016/j.jas.2020.105256
CITAÇÕES 2
ADICIONADO EM 2025-08-18
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