Food, Eating and Identity in Early Medieval England, by Allen J. Frantzen
Bibliographic Data
| ID | 21027936 |
|---|---|
| Authors | Christopher Scull (0000-0002-0807-2549, corresponding author) |
| Year | 2015 |
| Volume | 172 |
| Issue | 2 |
| Pages | 469-470 |
| Publication date | 2015-07-03 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | Archaeological Journal (JOURNAL) |
| Journal identifiers | ISSN: 0066-5983 • E-ISSN: 2373-2288 |
| Publisher | Informa UK Limited (PUBLISHER • GB) |
| DOI | 10.1080/00665983.2015.1040683 |
| OpenAlex | W2279149548 |
| Language | EN |
Food cultures — or ‘foodways’ in the precise but unlovely jargon of current archaeology — are fundamental aspects of human social behaviour but have been recognized only rather belatedly as worthy
Aesthetics · Art · Identity (music) · Culinary Culture and Tourism · History · Medicine · Psychology · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |