Chemical composition and anti-inflammatory activity of n-butanol extract of Piper sarmentosum Roxb. In the intestinal porcine epithelial cells (Ipec-J2)
Bibliographic Data
| ID | 21094604 |
|---|---|
| Authors | Dingfa Wang (0000-0003-4189-6213, Chinese Academy of Tropical Agricultural Sciences), Luli Zhou (0000-0001-5662-876X, Chinese Academy of Tropical Agricultural Sciences), Hanlin Zhou (0000-0003-0334-5322, Chinese Academy of Tropical Agricultural Sciences, corresponding author), Guanyu Hou (0009-0007-4765-2638, Chinese Academy of Tropical Agricultural Sciences) |
| Year | 2021 |
| Volume | 269 |
| Pages | 113723 |
| Publication date | 2021-04-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnopharmacology (JOURNAL) |
| Journal identifiers | ISSN: 0378-8741 • E-ISSN: 1872-7573 |
| Publisher | Elsevier BV (PUBLISHER) |
| DOI | 10.1016/j.jep.2020.113723 |
| PMID | 33358857 |
| OpenAlex | W3113644207 |
| Language | EN |
| References cited | 40 |
Anti-inflammatory · Biology · Inflammation · Lipopolysaccharide · Phytotherapy · Proinflammatory cytokine · Stimulation · Traditional medicine · Chemistry · Essential Oils and Antimicrobial Activity · Ginger and Zingiberaceae research · Medicine · Piperaceae Chemical and Biological Studies · Biochemistry · Endocrinology · Immunology · Pharmacology
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Chemical constituents and bioactivity of Piper sarmentosum
In vivo anti-nociceptive and anti-inflammatory activities of the aqueous extract of the leaves of Piper sarmentosum
Ethnobotany of the Genus Piper (Piperaceae) in Thailand
| Citation velocity | historical |
|---|---|
| Highly cited | No |