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Antidiabetic effects of polyherbal mixture made of Centaurium erythraea, Cichorium intybus and Potentilla erecta

Bibliographic Data

ID21095006
AuthorsAleksandra Petrović (0000-0003-4620-1302, University of Nis, corresponding author), Višnja Madić (0000-0002-6040-378X, University of Nis), Gordana Stojanović (0000-0002-3128-6510, University of Nis), Ivana Zlatanović (0000-0002-6473-4236, University of Nis), Bojan Zlatković, Bojаn Zlаtković (0000-0002-9102-4192, University of Nis), Perica Vasiljević (0000-0003-0006-7187, University of Nis), Ljubiša Đorđević (University of Nis)
Year2024
Volume319
IssuePt 1
Pages117032
Publication date2024-01-01
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueJournal of Ethnopharmacology (JOURNAL)
Journal identifiersISSN: 0378-8741 • E-ISSN: 1872-7573
PublisherElsevier BV (PUBLISHER)
DOI10.1016/j.jep.2023.117032
PMID37582477
OpenAlexW4385790274
LanguageEN
References cited119

Antioxidant · Biology · Botany · Caffeic acid · Catechin · Cichorium · Decoction · DPPH · Ferulic acid · In vivo · Phytochemical · Polyphenol · Rutin · Traditional medicine · Bioactive natural compounds · Chemistry · Medicine · Natural Antidiabetic Agents Studies · Phytochemicals and Antioxidant Activities · Biochemistry · Pharmacology

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