Beer from the early dynasties (3500–3400 cal B.C.) of Upper Egypt, detected by archaeochemical methods
Bibliographic Data
| ID | 21110073 |
|---|---|
| Authors | Salwa A Maksoud (Cairo University, corresponding author), M Nabil El Hadidi (Cairo University), Wafaa M Amer (0000-0003-0126-6719, Cairo University) |
| Year | 1994 |
| Volume | 3 |
| Issue | 4 |
| Pages | 219-224 |
| Publication date | 1994-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Vegetation History and Archaeobotany (JOURNAL) |
| Journal identifiers | ISSN: 0939-6314 • E-ISSN: 1617-6278 |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1007/bf00195198 |
| OpenAlex | W1973628590 |
| Language | EN |
| Citations received | 10 |
| References cited | 1 |
Archaeology · Geography · Mineralogy · Radiocarbon dating · Archaeology and ancient environmental studies · Chemistry · Fermentation and Sensory Analysis · Isotope Analysis in Ecology
One More Drink
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Predynastic beer production, distribution, and consumption at Hierakonpolis, Egypt
The role of cult and feasting in the emergence of Neolithic communities. New evidence from Göbekli Tepe, south-eastern Turkey
| Unique citing works | 10 |
|---|---|
| Citations per year | 0,33 |
| Citation span | 1996 - 2021 (26) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 10 |