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The impact of Bioversity International's African Leafy Vegetables programme in Kenya

Bibliographic Data

ID21153394
AuthorsElisabetta Gotor (0000-0003-0533-3077, Alliance Bioversity International - CIAT), Charity Irungu (0000-0002-2727-0970, Alliance Bioversity International - CIAT)
Year2010
Volume28
Issue1
Pages41-55
Publication date2010-03-01
Open AccessNo
TypeARTICLE
VenueImpact Assessment and Project Appraisal (JOURNAL)
Journal identifiersISSN: 1461-5517 • E-ISSN: 1471-5465
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.3152/146155110x488817
OpenAlexW2019816786
LanguageEN
Citations received4
References cited2

An effort by Bioversity and several partners in Kenya increased production, consumption and marketing of a wide range of African leafy vegetables (ALVs) and improved household welfare. \nBetween 1996 and 2004, Bioversity International worked with partners in Kenya to revive the interest of researchers and ordinary people in these valuable foods. An impact assessment study showed that nearly two-thirds of households growing ALVs increased their income from ALVs, while nearly half had increased their consumption of ALVs. Bioversity was ranked as the most influential partner in promoting production and use of ALVs and in raising awareness of the value of ALVs

Agriculture · Business · Economic growth · Economics · Facilitator · Food security · Geography · Leafy vegetables · Livelihood · Political science · Productivity · Socioeconomics · Sociology · Agricultural Innovations and Practices · Seed and Plant Biochemistry

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Citations per year1
Citation span2022 - 2025 (4)
Highly citedNo

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