Body on the Plate. On the Relation between the Carnality and Food (on the example of meat in advertising)
Bibliographic Data
| ID | 21188554 |
|---|---|
| Authors | Wojciech Goszczyński (0000-0002-3389-1255, Nicolaus Copernicus University, corresponding author), Anna Wójtewicz (0000-0003-2761-4830, Nicolaus Copernicus University) |
| Year | 2018 |
| Volume | 14 |
| Issue | 2 |
| Pages | 130-151 |
| Publication date | 2018-08-28 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Qualitative Sociology Review (JOURNAL) |
| Journal identifiers | ISSN: 1733-8077 • E-ISSN: 1733-8077 |
| Publisher | Uniwersytet Lodzki (University of Lodz) (PUBLISHER) |
| DOI | 10.18778/1733-8077.14.2.08 |
| OpenAlex | W2801653647 |
| Language | EN |
| Citations received | 1 |
| References cited | 21 |
Do we own our bodies? Do we control them during the meal, or does the meal control us? In this paper, we aim to examine the complex nexus of social and physical practices embedded in eating habits. During the examination of selected culinary advertisements, we will attempt to explain how food stabilizes, catalyzes, separates, and mediates social relations, as well as social and individual bodies. The paper merges the perspective of cultural anthropology, sociology of the body, and food studies
Advertising · Art · Biology · Business · Economics · Management · Meal · Sociology · Visual arts · Culinary Culture and Tourism · Food, Nutrition, and Cultural Practices · Organic Food and Agriculture · Food Science
Food Media
Food
The Dynamics of Social Practice
The Body & Society
The Possibilities and Limits of Personal Agency
Knowledge, Food and Place. A Way of Producing, a Way of Knowing
Purity and Danger
Rural Europe Redux? Reflections on Alternative Agro‐Food Networks and Paradigm Change
The quality 'turn' and alternative food practices
The Invisible Mouth
Class, Culture and Culinary Tastes
| Citations per year | 0.25 |
|---|---|
| Citation span | 2022 - 2022 (1) |
| Highly cited | No |