Jean Bottéro, La plus vieille cuisine du monde, Paris, Louis Audibert Éditeur, 2002, 203 p
Bibliographic Data
| ID | 2119736 |
|---|---|
| Authors | Francis Joannès (0000-0001-7855-8256, corresponding author) |
| Year | 2002 |
| Volume | 57 |
| Issue | 5 |
| Pages | 1359-1360 |
| Publication date | 2002-10-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Annales Histoire Sciences Sociales (JOURNAL) |
| Journal identifiers | ISSN: 0395-2649 • E-ISSN: 1953-8146 |
| Publisher | Cambridge University Press (CUP) (PUBLISHER) |
| DOI | 10.1017/s0395264900032285 |
| OpenAlex | W2790673909 |
| Language | FR |
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Art · Humanities · Computer Science · Culinary Culture and Tourism · French Urban and Social Studies
| Highly cited | No |
|---|