Explore the Psychological Aspects of Employee Turnover Drivers in the Hospitality Sector
Bibliographic Data
| ID | 21216625 |
|---|---|
| Authors | Csaba Kőmíves (0000-0001-6458-1631, Széchenyi István University), Marcell KUPI (0000-0001-6154-9732, Széchenyi István University), Anne-Marie Lebrun (0000-0002-9682-8392, Université de Bourgogne, Centre de Recherche En Gestion des Organisations - CREGO EA 7317, Dijon, France), Anne‐Marie Lebrun (Université de Bourgogne), Marica Mazurek (0000-0002-0564-3553, University of Žilina) |
| Year | 2026 |
| Volume | 66 |
| Issue | 2 supplement |
| Pages | 1314-1323 |
| Publication date | 2026-06-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | GeoJournal of Tourism and Geosites (JOURNAL) |
| Journal identifiers | ISSN: 2065-0817 • E-ISSN: 2065-1198 |
| Publisher | Asociatia de Geografie, Turism si Sport (PUBLISHER) |
| DOI | 10.30892/gtg.662spl05-1766 |
| OpenAlex | W7166639941 |
| Language | EN |
The hospitality industry relies heavily on employee satisfaction, which directly influences service quality, guest experience, and long‐term business success, yet workers often face demanding conditions such as irregular schedules, stress, and limited career opportunities. Research shows that supportive leadership, fair working conditions, and development opportunities can significantly improve satisfaction, reduce turnover, and strengthen organisational performance, while customer incivility has been found to harm job satisfaction and increase emotional exhaustion. This study examines the key factors shaping employee satisfaction in the Hungarian hospitality sector, aiming to identify effective practices that can enhance workplace culture and overall employee well‐being. This study aims to explore the indirect psychological factors that influence employees’ length of stay in the hospitality sector, focusing on motivation, organizational culture, and professional development. A questionnairebased dataset (N = 407) was analyzed using linear regression and K-means cluster analysis to examine how psychological variables predict workplace tenure and identify employee typologies based on turnover tendencies. Motivation and positive organizational culture were strong predictors of long-term employment, while perceived professional development surprisingly correlated with shorter tenure. Three distinct employee clusters were identified with varying retention profiles. The findings provide nuanced insights into the interplay between individual psychological profiles and organizational retention dynamics, highlighting distinct patterns that can inform targeted HR development strategies. Turnover tendencies can be predicted by psychological factors. Tailored retention strategies – based on motivation, development needs, and cultural fit – are recommended to reduce workforce turnover in hospitality settings. Such evidence underscores the importance of integrating psychological profiling into HR decision‐making processes to proactively identify at‐risk employees and strengthen long‐term organizational stability
Employee engagement · Harm · Hospitality · Hospitality industry · Job satisfaction · Organizational culture · Social exchange theory · Tertiary sector of the economy · Turnover · Workforce · Hospitality and Tourism Education · Human Resource and Talent Management · Job Satisfaction and Organizational Behavior
| Highly cited | No |
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