Zofia Rzeźnicka, Maciej Kokoszko, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I–VIII)Zofia Rzeźnicka, Maciej Kokoszko, Ab ovo ad γάλα. Jajka, mleko i produkty mleczne w medycynie i w sztuce kulinarnej (I–VIII)
Bibliographic Data
| ID | 21219806 |
|---|---|
| Authors | Krzysztof Jagusiak (0000-0003-3751-7882, University of Lodz, corresponding author) |
| Year | 2017 |
| Volume | 7 |
| Pages | 267-271 |
| Publication date | 2017-12-30 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Studia Ceranea Journal of the Waldemar Ceran Research Centre for the History and Culture of the Mediterranean Area and South-East Europe (JOURNAL) |
| Journal identifiers | ISSN: 2084-140X • E-ISSN: 2449-8378 |
| Publisher | Uniwersytet Lodzki (University of Lodz) (PUBLISHER) |
| DOI | 10.18778/2084-140x.07.14 |
| OpenAlex | W2804039276 |
| Language | EN |
Biology · Embryo · In ovo · Central European Literary Studies · Chemistry · Diverse Academic Research Studies · Nutrition and Health Studies · Genetics
| Highly cited | No |
|---|