O Branco Arroz Negro
A História Oculta de um Alimento de Todo o Dia
Bibliographic Data
| ID | 21236722 |
|---|---|
| Authors | Rogério Ribeiro De Oliveira (0000-0002-2814-2620, Pontifícia Universidade Católica do Rio de Janeiro, corresponding author) |
| Year | 2020 |
| Volume | 10 |
| Issue | 1 |
| Pages | 335-338 |
| Publication date | 2020-05-06 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Historia Ambiental Latinoamericana y Caribeña (HALAC) revista de la Solcha (JOURNAL) |
| Journal identifiers | ISSN: 2237-2717 • E-ISSN: 2237-2717 |
| Publisher | Historia Ambiental Latinoamericana y Caribena - HALAC (PUBLISHER) |
| DOI | 10.32991/2237-2717.2020v10i1.p335-338 |
| OpenAlex | W3022426658 |
| Language | EN |
Book Review: Judith A. Carney, Arroz Negro: As Origens Africanas do Cultivo Do Arroz Nas Américas (Bissau: Instituto da Biodiversidade e das Áreas Protegidas, 2017)
Art · Geography · Humanities · Rural Development and Agriculture
| Citation velocity | historical |
|---|---|
| Highly cited | No |