The Tradition of Raw Foodism in the Food Culture of the Indigenous Peoples of the Amur-Sakhalin Region
Bibliographic Data
| ID | 21254589 |
|---|---|
| Authors | Bereznitsky (0000-0001-6235-5542, Peter the Great's Museum of Anthropology and Ethnography, corresponding author) |
| Year | 2021 |
| Volume | 13 |
| Issue | 3 |
| Pages | 104-114 |
| Publication date | 2021-01-01 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Kunstkamera (JOURNAL) |
| Journal identifiers | ISSN: 2618-8619 • E-ISSN: 2712-8636 |
| Publisher | Peter the Great Museum of Anthropology and Ethnography of the Russian Academy of Sciences (The Kunstkamera) (PUBLISHER) |
| DOI | 10.31250/2618-8619-2021-3(13)-104-114 |
| OpenAlex | W3210124559 |
| Language | EN |
Ancient history · Biology · Ethnology · Geography · Indigenous · Indigenous culture · Culinary Culture and Tourism · Food Industry and Aquatic Biology · History · Ecology
| Highly cited | No |
|---|