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Smart farming

Towards a sustainable agri-food system

Bibliographic Data

ID21294909
AuthorsSiti Fatimahwati Pehin Dato Musa (0000-0003-1987-4595, Universiti Brunei Darussalam), Khairul Hidayatullah Basir (0000-0001-5858-4916, Sultan Sharif Ali Islamic University)
Year2021
Volume123
Issue9
Pages3085-3099
Publication date2021-09-30
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-03-2021-0325
OpenAlexW3195157982
LanguageEN
Citations received11
References cited13

Purpose The objectives of this paper are firstly to investigate the relationship between smart farming and sustainable development goal (SDG) 2 i.e. zero hunger. Secondly, the paper applies SWOT analysis to better understand the strengths, weaknesses, opportunities and threats of implementing smart farming in Southeast Asia (SEA). Finally, the paper provides research and practical implications for smart farming in SEA. Design/methodology/approach This study applies SWOT analysis to evaluate the strengths, weaknesses, opportunities and threats of smart farming in SEA in its goal to achieve zero hunger. The SWOT analysis is performed by conducting a comprehensive review of past and relevant literature on smart farming and its relationship with SDG 2. The use of SWOT analysis provides a foundation to identify the desired future position, identifies existing issues and better informs leaders and policymakers on how to resolve the weaknesses and take advantage of the opportunities available. Findings Smart farming has shown great promise in increasing food production sustainably whilst maintaining a high standard of food safety and quality. Smart farming offers a path towards achieving SDG 2 by providing innovative ways into a more profitable, resilient and green agri-food system. It is also found that a regional approach towards ensuring food security should be taken in SEA due to the dependency of the states on one another for the supply of food and agricultural products. For smart farming to take off in the region, a stronger government initiative is needed to encourage Science Technology Engineering and Mathematics (STEM) learning to equip the local workforce. Originality/value This study contributes to the literature by highlighting the role of smart farming in achieving zero hunger. This may assist policymakers to understand the implications of adopting smart farming in the region when compared to other competing trade locations. In addition, this study uses SWOT analysis to evaluate internal and external factors which may assist in formulating strategies by allowing researchers to gain insights and to think of possible solutions for existing or potential problems

Agriculture · Business · Economics · Environmental economics · Environmental planning · Environmental resource management · Food security · Geography · Government (linguistics) · Political science · Strengths and weaknesses · Sustainability · Sustainable development · SWOT Analysis · Agricultural Innovations and Practices · Food Supply Chain Traceability · Marketing · Strategic Planning and Analysis

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    Open Access•Tachia Chin, Yi Shi et al.•Technological Forecasting and…•2022

  • Seeding innovation

    Open Access•Moreno Frau, Tamara Keszey•British Food Journal•2024

  • Drought assessment in paddy rice fields using remote sensing technology towards achieving food security and SDG2

    Hadi Shams Esfandabadi, Mohsen Ghamary Asl et al.•British Food Journal•2022

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    Open Access•Soraya González-Mendes, Sara Alonso-Muñoz et al.•British Food Journal•2024

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    Open Access•Maria Teresa Cuomo, Cinzia Genovino et al.•British Food Journal•2024

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    Open Access•Alberto Cavazza, Francesca Dal Mas et al.•British Food Journal•2023

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    Open Access•Isabel Richter, Nicolas E Neef et al.•Journal of Urban Affairs•2023

  • Sustainability analysis of FarmFox IoT device towards Agriculture 5.0

    Open Access•Ankita Das, Biswajit Debnath et al.•Environment Development and…•2024

  • The relationship between the cost of living and food security in developing countries. Evidence from Ghana

    Open Access•Ernest Sogah, John Kwaku Mensah Mawutor et al.•International Journal of Social…•2025

  • A greener path for the EU Common Agricultural Policy

    Open Access•Guy Pe’er, Guy Pe'er et al.•Science•2019

  • Green Revolution

    Open Access•Prabhu Pingali, Prabhu L Pingali•Proceedings of the National…•2012

  • Forest, agriculture, renewable energy, and CO2 emission

    Open Access•Rida Waheed, Dongfeng Chang et al.•Journal of Cleaner Production•2018

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    Open Access•Bruce Campbell, Philip K Thornton et al.•Current Opinion in Environmental…•2014

  • Post-green revolution food systems and the triple burden of malnutrition

    Miguel I Gómez, Christopher B Barrett et al.•Food Policy•2013

Unique citing works11
Citations per year2,75
Citation span2022 - 2025 (4)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 11

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