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The importance of trust for electronic commerce satisfaction

An entrepreneurial perspective

Bibliographic Data

ID21294937
AuthorsFarid Shirazi (0000-0001-5641-7268, Toronto Metropolitan University), Nawal Abdalla Adam (0000-0002-9039-7755), Nawal Adali (0000-0002-4798-6220, Princess Nourah bint Abdulrahman University), Mohana Shanmugam (0000-0002-4444-9980, Universiti Tenaga Nasional), Carsten D Schultz (0000-0002-3103-3177, FernUniversität in Hagen)
Year2020
Volume123
Issue2
Pages789-802
Publication date2020-10-14
Peer ReviewedYes
Open AccessYes
TypeARTICLE
VenueBritish Food Journal (JOURNAL)
Journal identifiersISSN: 0007-070X • E-ISSN: 1758-4108
PublisherEmerald (PUBLISHER)
DOI10.1108/bfj-07-2020-0626
OpenAlexW3092602087
LanguageEN
Citations received6
References cited82

Purpose Social commerce has seen a prosperous growth following the rise of social media, in particular, social networking sites have established novel ways to communicate and transact between firms and people. The rise of new technologies has also directed to changes in how entrepreneurs convey their business. Despite intensive social commerce research, the challenges of social commerce for entrepreneurs have attracted less attention and especially neglected the role of trust and satisfaction in electronic commerce. Design/methodology/approach This research use a survey to collect data. The authors use structural equation modeling-partial least square (SEM-PLS) to analysis the data. This quantitative research provides new insights in the food industry. Findings This research thus provides insights into social commerce by analyzing the role of trust in the relationship between customers' social media activities and customers' satisfaction. The present study finds a mediating effect of trust in developing satisfaction. Social media activities facilitate a positive level of trust that in turn creates a satisfying environment for customers in social commerce. The research provides theoretical and practical implications at the end of the study. Originality/value The findings provide good knowledge for the food industry to stay connected with customers and develop their satisfaction

Business · Knowledge management · Originality · Perspective (graphical) · Qualitative research · Social commerce · Social media · Sociology · Structural equation modeling · Survey data collection · Value (mathematics) · Computer Science · Customer Service Quality and Loyalty · Digital Marketing and Social Media · Marketing · Technology Adoption and User Behaviour

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Unique citing works6
Citations per year1,5
Citation span2022 - 2023 (2)
Citation velocityhistorical
Highly citedNo
Citation typesNeutral: 6

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